$13.08
Description
Our vegetable pies are full of flavour, using a blend of eight vegetables all freshly diced in our factory.
Ingredients
Vegetable 56 % [(beans, pumpkin, potato, carrot, beans, celery, sweet potato, swede)], Gluten Free Flours [(rice flour, tapioca starch, chick pea (besan flour)],Non-Hydrogenated vegetable oils and fats [(water, salt, emulsifier( 471, 322( soy derived), preservatives(2O2), acid regulator(330), antioxidant (tocopherols concentrate mixed(307b)soy-derived)],Gravy [(tapioca starch (1412), salt, vegetable oil, hydrolysed vegetable protein ,colour (150c), rice flour, spices, flavour), thickener (1414 tapioca starch)], sugar, salt, pepper, raising agent [(Sodium Bicarbonate) (500), glucona delta lactone (575), flax seed, xanthan Gum (415).
Free From
Wheat, Gluten, Dairy, Soy Allergens, Yeast, Egg & Nuts. Fructose Friendly. Vegan
Allergen Warning
No Allergy Warning
| NUTRITION INFORMATION | ||
|---|---|---|
| Servings per package: 2 | Average Serving Size: 200g | |
| Average Quantity per serve | Quantity per 100 g |
|
| Energy | 1123 kj | 624 kj |
| Protein | 3.2 g | 1.8 g |
| Fat, total – Saturated |
9.9 g
6.7 g |
5.5 g
3.7 g |
| Carbohydrate – Sugars |
41.2 g 7.7 g |
22.9 g 4.3 g |
| Sodium | 1242 mg | 690 mg |
| Order Size | 2x |
|---|
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