$11.20
Description
Vegetable Thai pies are made using our blend of ten fresh vegetables, with a combination of thai flavours added.
Ingredients
Vegetable 56 % [(beans, pumpkin, potato, carrot, beans, celery, sweet potato, swede), gluten free flours (rice flour, tapioca starch, chick pea (besan flour)],Non-Hydrogenated vegetable oils and fats [(water, salt, emulsifier( 471, 322( soy derived), preservatives(2O2), acid regulator(330), antioxidant (tocopherols concentrate mixed(307b)soy-derived)], Gravy [(tapioca starch (1412), salt, vegetable oil, hydrolysed vegetable protein ,colour (150c), rice flour, spices, flavour), thickener (1414 tapioca starch)], sugar, salt, pepper, raising agent [(sodium bicarbonate (500), glucona delta lactone (575)], flax seed, xanthan gum (415).
Free From
Wheat, Gluten, Dairy, Soy Allergens, Yeast, Egg & Nuts. Fructose Friendly. Vegan
Allergen Warning
No Allergy Warning
| NUTRITION INFORMATION | ||
|---|---|---|
| Servings per package: 2 | Average Serving Size: 195.00g | |
| Average Quantity per Serving |
Average Quantity per 100 g |
|
| Energy | 2040kj | 1050 kj |
| Protein | 5.9g | 3.0g |
| Fat- total – Saturated |
23.9 g 17.2 g |
12.3g 8.8 g |
| Carbohydrate – Sugars |
59.3 g 6.9g |
30.4g 3.6g |
| Sodium | 888mg | 455mg |
| Order Size | 2x |
|---|
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