Vegetable Thai pies are made using our blend of ten fresh vegetables, with a combination of thai flavours added.
Vegetable 56 % [(beans, pumpkin, potato, carrot, beans, celery, sweet potato, swede), gluten free flours (rice flour, tapioca starch, chick pea (besan flour)],Non-Hydrogenated vegetable oils and fats [(water, salt, emulsifier( 471, 322( soy derived), preservatives(2O2), acid regulator(330), antioxidant (tocopherols concentrate mixed(307b)soy-derived)], Gravy [(tapioca starch (1412), salt, vegetable oil, hydrolysed vegetable protein ,colour (150c), rice flour, spices, flavour), thickener (1414 tapioca starch)], sugar, salt, pepper, raising agent [(sodium bicarbonate (500), glucona delta lactone (575)], flax seed, xanthan gum (415).
Wheat, Gluten, Dairy, Soy Allergens, Yeast, Egg & Nuts. Fructose Friendly. Vegan
No Allergy Warning