Custard tarts are full of custard with a little hint of nutmeg on top.
Custard [(water, sugar, thickener (1442 from maize), hydrogenated vegetable oil, flavours, salt, emulsifier (435), preservative (202), acidity regulator (270), colours (171, 102, 110)], Gluten Free Flours [Potato starch, rice flour, chick pea (besan flour), tapioca starch], Non-Hydrogenated Vegetable Oils & Fats [(water, salt , emulsifiers, lecithin (soy-derived) (322), (471) , preservative (202), acidity regulator citric Acid (330), natural colour (carotenes (160a),antioxidant tocopherols concentrate, mixed (307b)],
water, cinnamon, xanthan gum (415).
Wheat, Gluten, Dairy, Soy Allergens, Yeast, Egg & Nuts. Fructose Friendly. Vegan
No Allergy Warning