SPINACH and FETTA TURNOVER
glutenfree bakery glutenfree bakery nutritional information

Ingredients
  • Spinach 22%
  • fetta cheese 22%
  • onion
  • psyillum
  • rice fl
  • potato starch
  • besan fl
  • tapioca starch
  • non-hydrogenated margarine (palm oil)
  • cream of tartar
  • bicarb of soda
  • vegetable gum (415)

Heating Instructions for best results thaw in the microwave then heat in 180 degree oven to crisp up pastry for approx 10 minutes.

NO Wheat, Gluten, Soy, Corn, Egg or Nuts. All Products are made in a Gluten Free environment.

 
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Website Content (c) 2009 Glutenfree Bakery.
This page was last updated on 29th October, 2009