MINI CUSTARD TARTS
glutenfree bakery glutenfree bakery nutritional information
Ingredients
  • Sugar
  • Rice fl
  • Potato Starch
  • Besan fl
  • tapioca starch
  • non-hydrogenated margarine (palm oil)
  • vegetable gum (415)
  • Nutmeg
  • CUSTARD
    • water
    • sugar
    • thickner (1442 from maize)
    • hydrogenated vegetable oil
    • flavours
    • salt
    • emulsifier (435)
    • preservative (202)
    • acidity regulator (270)
    • colour (171,102,110)

NO Wheat, Gluten, Yeast, Dairy, yeast, Egg or Nuts. All Products are made in a Gluten Free environment.

 
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Website Content (c) 2009 Glutenfree Bakery.
This page was last updated on 21st November, 2010