LEMON and PASSIONFRUIT TARTS
glutenfree bakery glutenfree bakery nutritional information
Ingredients
  • Sugar
  • rice fl
  • potato starch
  • besan fl
  • tapioca starch
  • non-hydrogenated margerine (palm oil)
  • vegetable gum (415)

  • Filling:
  • water
  • sugar
  • lemon juice
  • reconstituted 12%
  • passionfruit pulp 12%
  • thickener (1442 from maize)
  • hydrogenated vegetable fat
  • milk solids 3%
  • acidity regulator (331)
  • flavour
  • salt
  • preservatives (202,224)
  • emulsifier (435)
  • antioxidant (300)
  • colour (171,160a)

NO Wheat, Gluten, Yeast, Eggs or Nuts. All Products are made in a Gluten Free environment.

 
Website Design (c) 2009 Bout Time Software
Website Content (c) 2009 Glutenfree Bakery.
This page was last updated on 29th October, 2009