CARAMEL TARTS
glutenfree bakery glutenfree bakery nutritional information
Ingredients
  • Condensed milk
  • sugar
  • golden syrup
  • non-hydrogenated margarine (palm oil)
  • rice fl
  • potato starch
  • besan fl
  • tapioca starch
  • vegetable gum (415)
  • cream of tartar
  • bi carb soda
  • salt
  • caramel & vanilla
  • Soy chocolate used
  • vanilla
  • vegetable fat
  • soy fl
  • emulsifier (soya/lecithin)

NO Wheat, Gluten, Yeast, Nuts, Corn or Egg. All Products are made in a Gluten Free environment.

 
Website Design (c) 2009 Bout Time Software
Website Content (c) 2009 Glutenfree Bakery.
This page was last updated on 29th October, 2009