SPRING ROLLS
glutenfree bakery glutenfree bakery nutritional information
Ingredients
  • vegetables (carrot, cabbage, bean sprouts)
  • water
  • rice vermicelli
  • rice paper
  • sugar
  • tamari
  • rice flour
  • tapioca starch
  • raising agent (500)
  • non-hydrogenated vegetable oil
  • salt

NO Wheat, Gluten, Dairy, Soy, Corn, Egg or Nuts. All Products are made in a Gluten Free environment.

 
Website Design (c) 2009 Bout Time Software
Website Content (c) 2009 Glutenfree Bakery.
This page was last updated on 25th March, 2011