SAVOURY PUFF PASTRY
glutenfree bakery glutenfree bakery nutritional information
Ingredients
  • Gluten free flour (rice flour, tapioca starch, besan flour)
  • non hydrogenated margarine
  • I non hydrogenated margarine
  • (vegetable oils (contains soybean oil)
  • salt
  • emulsifiers (322(soy-derived), 435, 471, 475, 476)
  • preservative (202)
  • acidity regulator (330)
  • antioxidant (306 (soy-derived))
  • permitted colour (160a)
  • flavor
  • water
  • xanthan gum(415)
  • raising agents (500)

NO Wheat, Gluten, Dairy, Yeast, Soy, Corn, Egg or Nuts. All Products are made in a Gluten Free environment.

 
Website Design (c) 2009 Bout Time Software
Website Content (c) 2009 Glutenfree Bakery.
This page was last updated on 30th March, 2010