THAI VEGETABLE PIE
glutenfree bakery pie glutenfree bakery nutritional information
Ingredients
  • Vegetables 56.5% (potato, sweet potato, swede, carrot, celery, peas, green beans, pumpkin, onion, capsicum)
  • coconut cream
  • rice fl
  • potato fl
  • besan fl
  • tapioca
  • ginger
  • red chili
  • garlic
  • lemongrass
  • kaffir
  • lime
  • coriander
  • galanga
  • pepper
  • salt
  • citric acid
  • tartar
  • bicarb of soda
  • vegetable oil
  • xanthan gum
  • vege salt
  • Emulsifiers (471, 322)
  • Antioxidant (320)
  • Modified Starch (1414)

NO Wheat, Gluten, Milk, Soy or Corn. All Products are made in a Gluten Free environment.

 
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Website Content (c) 2009 Glutenfree Bakery.
This page was last updated on 21st November, 2010