PARTY VEGETABLE PIE
glutenfree bakery glutenfree bakery nutritional information

Ingredients
  • Vegetables 46% (carrot, green beans, peas, celery, potato, pumpkin, swede, sweet potato)
  • rice fl
  • potato starch
  • besan fl
  • tapioca starch
  • thickener (1414)
  • non hydrogenated margerine
  • raising agent(500)
  • acidity regulator (336)
  • vegetable gum (415)
  • veg salt
  • yeast extract
  • marine salt
  • natural vegetable flavours
  • vegetable protein extract (soy derived)
  • dehydrated vegetables (onion, tomato, chilli)
  • caramel colour 150a
  • vegetable oil

NO Wheat, Gluten, Dairy, Soy, Corn, Egg or Nuts. All Products are made in a Gluten Free environment.

 
Website Design (c) 2009 Bout Time Software
Website Content (c) 2009 Glutenfree Bakery.
This page was last updated on 25th March, 2011