CHICKEN and VEGETABLE PIE
glutenfree bakery pie glutenfree bakery nutritional information
Ingredients
  • Chicken 29%
  • vegetable 20%
    • carrot
    • green beans
    • peas
    • celery
    • potato
    • pumpkin
    • swede
    • sweet potato
  • rice fl
  • potato starch
  • besan fl
  • taopica starch
  • thickener (1414)
  • non hydrogenated margarine (palm oil )
  • cream of tartar
  • bicarb of soda
  • vegetable gum (415)
  • salt
  • calcium carbonate
  • citric acid
  • natural vegetable flavours
  • caramel
  • yeast extract

NO Wheat, Gluten, Dairy, Soy, Corn, Egg or Nuts. All Products are made in a Gluten Free environment.

 
Website Design (c) 2009 Bout Time Software
Website Content (c) 2009 Glutenfree Bakery.
This page was last updated on 29th October, 2009