CHICKEN PIE
glutenfree bakery pie glutenfree bakery nutritional information
Ingredients
  • Chicken 57.5%
  • rice fl
  • potato starch
  • besan fl
  • tapioca starch
  • thickener (1414)
  • non hydrogenated margarine (palm oil)
  • cream of tartar
  • garlic
  • parsley
  • bi carb of soda
  • vegetable gum (415)
  • salt
  • spice extract
  • calcium carbonate
  • citric acid
  • hydralised vegetable protein extract
  • dextrose
  • pepper
  • yeast extract
  • natural vegetable flavours
  • caramel

NO Wheat, Gluten, Dairy, Soy, Corn, Nuts or Eggs. All Products are made in a Gluten Free environment.

 
Website Design (c) 2009 Bout Time Software
Website Content (c) 2009 Glutenfree Bakery.
This page was last updated on 29th October, 2009