APRICOT PIE
glutenfree bakery pie glutenfree bakery nutritional information
Ingredients
  • Apricot 69%
  • sugar
  • rice fl
  • besan fl
  • potato starch
  • tapioca starch
  • thickener (1414)
  • non hydrogenated margarine (palm oil)
  • bicarb of soda
  • cream of tartar
  • vegetable gum (415)
  • salt
  • coloring (160a)
  • Vit C

NO Wheat, Gluten, Dairy, Soy, Corn, Yeast, Eggs or Nuts. All Products are made in a Gluten Free environment.

 
Website Design (c) 2009 Bout Time Software
Website Content (c) 2009 Glutenfree Bakery.
This page was last updated on 29th October, 2009