DATE MUFFIN
glutenfree bakery glutenfree bakery nutritional information
Ingredients
  • Maize starch
  • rice flour
  • sugar
  • eggs
  • tapioca starch
  • dates 17%
  • glucono delta lactone
  • vegetable oil
  • soy flour
  • sodium bicarbonate
  • milk solid (non fat)
  • milk protein
  • cocoa
  • flavour
  • icing sugar
  • coconut
  • salt
  • thickeners (415,464,412)
  • food acid (260,262)

NO Wheat, Gluten, Yeast or Nuts. All Products are made in a Gluten Free environment.

 
Website Design (c) 2009 Bout Time Software
Website Content (c) 2009 Glutenfree Bakery.
This page was last updated on 29th October, 2009