CHOCOLATE CHIP MUFFIN
glutenfree bakery glutenfree bakery nutritional information
Ingredients
  • Eggs
  • apple puree
  • rice fl
  • potato starch
  • tapioca starch
  • brown sugar
  • non-hydrogenated margarine (palm oil)
  • cocoa 13%
  • cream of tartar
  • bicarb soda
  • vegetable gum (415,464,466)
  • salt

  • Soy Chocolate Used:
  • cocca butter
  • isomalt
  • soy powder
  • inulin cocoa mass
  • oligo fructose
  • emulsifier (soya /lecithin)
  • vanilla

NO Wheat, Gluten, Yeast, Nuts, Dairy or Corn. All Products are made in a Gluten Free environment.

 
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Website Content (c) 2009 Glutenfree Bakery.
This page was last updated on 29th October, 2009