LAMINGTONS
glutenfree bakery glutenfree bakery nutritional information
Ingredients
  • Maize starch
  • eggs
  • cocoa
  • pure icing sugar
  • coconut
  • raspberry jam
  • vegetable shortening
  • Emulsifiers (471,477,322) from soy
  • antioxidant (320) 0.02%
  • emulsifier (322,475)
  • modified maize starch (1422)
  • aerator (500,541)
  • salt
  • vegetable gums (415,464,412)
  • flavour
Contains Sulphites

NO Wheat, Gluten, Dairy, Soy, Yeast or Nuts. All Products are made in a Gluten Free environment.

 
Website Design (c) 2009 Bout Time Software
Website Content (c) 2009 Glutenfree Bakery.
This page was last updated on 29th October, 2009