CHOCOLATE ECLAIR
glutenfree bakery glutenfree bakery nutritional information
Ingredients
  • maize starch
  • tapioca starch
  • soy fl
  • rice flour
  • eggs
  • sugar
  • non-hydrogenated margarine (palm oil)
  • thickener (415)

  • SOY Chocolate Used:
  • Cocoa butter
  • isomalt
  • soy powder
  • inulin cocoa mass
  • oligo fructose
  • emulsifier (soya/lecithin)
  • vanilla

NO Wheat, Gluten, Nuts, Yeast or Dairy. All Products are made in a Gluten Free environment.

 
Website Design (c) 2009 Bout Time Software
Website Content (c) 2009 Glutenfree Bakery.
This page was last updated on 29th October, 2009