CUSTARD ECLAIR
glutenfree bakery glutenfree bakery nutritional information
Ingredients
  • Maize starch
  • tapioca starch
  • soy fl
  • rice flour
  • eggs
  • sugar
  • non-hydrogenated margarine (palm oil)
  • vegetable gum (415)

  • CUSTARD:
  • Water
  • sugar
  • thickener (1442 from maize)
  • hydrogenated vegetable oil
  • flavour
  • salt
  • emulsifier (435)
  • preservative (202)
  • acidity regulator (270)
  • colours (171,102,110)

  • Soy Chocolate used:
  • cocoa butter
  • isomalt
  • soy powder
  • inulin cocoa mass
  • oligo fructose
  • emulsifier (soya/lecithin)
  • vanilla

NO Wheat, Gluten Nuts, Yeast or Dairy. All Products are made in a Gluten Free environment.

 
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Website Content (c) 2009 Glutenfree Bakery.
This page was last updated on 29th October, 2009