CINNAMON DONUTS
glutenfree bakery glutenfree bakery nutritional information

Ingredients
  • Maize starch
  • tapioca starch
  • soy flour
  • rice flour
  • eggs
  • sugar
  • lemon
  • non-hydrogenated margarine (palm oil)
  • cinnamon
  • raising agents (575,501,500)
  • vegetable gum (415,464,466)
  • salt

NO Wheat, Gluten, Yeast, Dairy or Nuts. All Products are made in a Gluten Free environment.

 
Website Design (c) 2009 Bout Time Software
Website Content (c) 2009 Glutenfree Bakery.
This page was last updated on 29th October, 2009