AVAILABLE PiCTURES
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GLUTENFREE BAKERY
Chicken and Vegetable Pie
( GF8 )
Pies are sold in packs of 2

NUTRITIONAL INFORMATION
Servings per Package 2
Average Serving Size 205g
Average Quantity
per Serveper 100g
Energy 1380Kj 685kj
Protein 18.6g 9.3g
Fat. Total 16.2g 8.1g
- Saturated 7.5g 3.7g
Carbohydrate 27.5g 13.7g
- Sugar 1.5g 0.7g
Sodium 397mg 199mg

PRiCiNG
PRICE is in Australian Dollars
  PRICE $12.56  
GST Included
Quantity

Features
Chicken 29%
  • vegetable 20%
    • carrot
    • green beans
    • peas
    • celery
    • potato
    • pumpkin
    • swede
    • sweet potato
  • rice fl
  • potato starch
  • besan fl
  • taopica starch
  • thickener (1414)
  • non hydrogenated margarine (palm oil )
  • cream of tartar
  • bicarb of soda
  • vegetable gum (415)
  • salt
  • calcium carbonate
  • citric acid
  • natural vegetable flavours
  • caramel
  • yeast extract

  • NO Wheat, Gluten, Dairy, Soy, Corn, Egg or Nuts. All Products are made in a Gluten Free environment.
    Website Design (c) 2009 Bout Time Software
    Website Content (c) 2014 Glutenfree Bakery.
    Last Modified on : 17th of July, 2018