GLUTENFREE BAKERY Chicken Pie GF7
GLUTENFREE BAKERY
Chicken Pie
( GF7 )
Pies are sold in packs of 2

NUTRITIONAL INFORMATION
Servings per Package 2
Average Serving Size 190g
Average Quantity
per Serveper 100g
Energy 1853Kj 975kj
Protein 17.9g 9.4g
Fat. Total 23g 12.1g
- Saturated 13g 7g
Carbohydrate 39g 20.7g
- Sugar 1.71g 0.9g
Sodium 768mg 404mg

PRiCiNG
PRICE is in Australian Dollars
  PRICE $11.87  
GST Included
Quantity

Features
  • Chicken 36.4%
  • gluten free flours (rice fl potato starch besan fl tapioca starch
  • thickener (1414)
  • non-hydrogenated margarine ((palm oil) water salt emulsifier (322 soy derived) (471) (476) perservative (202) acidity regulator (330) antioxidant (306 soy derived))
  • gravy ( tapioca starch modified tapioca (1412) salt vegetable oil (canola) hydorolysed vegetable protein (from maize) colour (150c)rice flour spices flavour))
  • sugar
  • rising agent (sodium bicarbonate (500)
  • glucono delta lactone (575)
  • xanthan gum (415)
    NO Wheat, Gluten, Dairy, Soy, Corn, Nuts or Eggs. All Products are made in a Gluten Free environment.
Website Design (c) 2009 Bout Time Software
Website Content (c) 2014 Glutenfree Bakery.
Last Modified on : 29th of August, 2018