GLUTENFREE BAKERY Beef and Vegetable Pie GF5
GLUTENFREE BAKERY
Beef and Vegetable Pie
( GF5 )
Pies are sold in packs of 2

NUTRITIONAL INFORMATION
Servings per Package 2
Average Serving Size 187g
Average Quantity
per Serveper 100g
Energy 1552Kj 830kj
Protein 13.5g 7.2g
Fat. Total 17.4g 9.3g
- Saturated 10.5g 5.6g
- Monounsaturated 5.6g 3g
- Polyunsaturated 1.3g <1g
- Trans <0.1g <0.1g
Carbohydrate 39.8g 21.3g
- Sugar 4.1g 2.2g
Sodium 671.3mg 359mg

PRiCiNG
PRICE is in Australian Dollars
  PRICE $10.80  
GST Included
Quantity

Features
    Beef steak 18.1% gluten free flours (rice fl potato starch besan fl tapioca starch
  • vegetables 21.5%
    • carrot
    • green beans
    • peas
    • celery
    • potato
    • pumpkin
    • swede
    • sweet potato
    • non-hydrogenated margarine ((palm oil) water salt emulsifier (322 soy derived) (471) (476) perservative (202) acidity regulator (330) antioxidant (306 soy derived))
    • gravy ( tapioca starch modified tapioca (1412) salt vegetable oil (canola) hydorolysed vegetable protein (from maize) colour (150c)rice flour spices flavour))
    • rising agent (sodium bicarbonate (500)
    • glucono delta lactone (575)
    • xanthan gum (415)

    NO Wheat, Gluten, Dairy, Soy, Corn, Egg and Nuts. All Products are made in a Gluten Free environment.
Website Design (c) 2009 Bout Time Software
Website Content (c) 2014 Glutenfree Bakery.
Last Modified on : 7th of September, 2018