GLUTENFREE BAKERY Beef and Mushroom Pie GF3
GLUTENFREE BAKERY
Beef and Mushroom Pie
( GF3 )
Pies are sold in packs of 2

NUTRITIONAL INFORMATION
Servings per Package 2
Average Serving Size 200g
Average Quantity
per Serveper 100g
Energy 1890Kj 946kj
Protein 21.1g 10.5g
Fat. Total 20.6g 10.3g
- Saturated 11.4g 5.7g
Carbohydrate 43.6g 21.8g
- Sugar 1.7g 0.9
Sodium 844mg 422mg

PRiCiNG
PRICE is in Australian Dollars
  PRICE $12.01  
GST Included
Quantity

Features
  • Beef steak 33.2%
  • mushroom 7.6%
  • gluten free flours (rice fl potato starch besan fl tapioca starc
  • non-hydrogenated margarine ((palm oil) water salt emulsifier (322 soy derived) (471) (476) perservative (202) acidity regulator (330) antioxidant (306 soy derived))
  • mushroom 11.5%
  • gravy ( tapioca starch modified tapioca (1412) salt vegetable oil (canola) hydorolysed vegetable protein (from maize) colour (150c)rice flour spices flavour))
  • rising agent (sodium bicarbonate (500)
  • glucono delta lactone (575)
  • xanthan gum (415)
    NO Wheat, Gluten, Dairy, Soy, Corn, Eggs and Nuts. All Products are made in a Gluten Free environment.
Website Design (c) 2009 Bout Time Software
Website Content (c) 2014 Glutenfree Bakery.
Last Modified on : 29th of August, 2018