GLUTENFREE BAKERY Thai Chicken Pie GF10
GLUTENFREE BAKERY
Thai Chicken Pie
( GF10 )
Pies are sold in packs of 2

NUTRITIONAL INFORMATION
Servings per Package 2
Average Serving Size 200g
Average Quantity
per Serveper 100g
Energy 2098Kj 1049kj
Protein 22.0g 11.0g
Fat. Total 27.6g 13.8g
- Saturated 17.02g 8.6g
- Monounsaturated 8.4g 4.2g
- Polyunsaturated 2.0g 1.0g
- Trans 0.02g 0.01g
Carbohydrate 41.2g 20.6g
- Sugar 4.8g 2.4g
Sodium 768mg 384mg

PRiCiNG
PRICE is in Australian Dollars
  PRICE $13.47  
GST Included
Quantity

Features
  • Chicken 33.1%
  • gluten free flours (rice fl potato starch besan fl tapioca starch)
  • coconut cream
  • capsicum
  • non-hydrogenated margarine ((palm oil) water salt emulsifier (322 soy derived) (471) (476) perservative (202) acidity regulator (330) antioxidant (306 soy derived))
  • onion
  • ginger
  • tumeric
  • cummin
  • corriander
  • chili
  • garlic
  • shallot
  • galangal
  • kaffir
  • lime peel
  • rising agent (sodium bicarbonate (500)
  • glucono delta lactone (575)
  • xanthan gum (415)
    NO Wheat, Gluten, Dairy, Soy, Corn, Yeast, Egg or Nuts. All Products are made in a Gluten Free environment.
Website Design (c) 2009 Bout Time Software
Website Content (c) 2014 Glutenfree Bakery.
Last Modified on : 29th of August, 2018