GLUTENFREE BAKERY Spinach and Fetta Turnover GF22
GLUTENFREE BAKERY
Spinach and Fetta Turnover
( GF22 )
Spinach and Fetta Turnover is sold in packs of 3

NUTRITIONAL INFORMATION
Servings per Package 3
Average Serving Size 77g
Average Quantity
per Serveper 100g
Energy 1340Kj 1750kj
Protein 10.8g 14.0g
Fat. Total 20.5g 26.6g
- Saturated 12.8g 16.6g
Carbohydrate 23.1g 30.1g
- Sugar 0.5g 0.7g
Sodium 467mg 606mg

PRiCiNG
PRICE is in Australian Dollars
  PRICE $10.19  
GST Included
Quantity

Features
  • Spinach 22%
  • fetta cheese 22%
  • onion
  • psyillum
  • rice fl
  • potato starch
  • besan fl
  • tapioca starch
  • non-hydrogenated margarine (palm oil)
  • cream of tartar
  • bicarb of soda
  • vegetable gum (415)

Heating Instructions for best results thaw in the microwave then heat in 180 degree oven to crisp up pastry for approx 10 minutes.

NO Wheat, Gluten, Soy, Corn, Egg or Nuts. All Products are made in a Gluten Free environment.

Website Design (c) 2009 Bout Time Software
Website Content (c) 2014 Glutenfree Bakery.
Last Modified on : 29th of August, 2018