GLUTENFREE BAKERY Choc Chip Muffin GF43
GLUTENFREE BAKERY
Choc Chip Muffin
( GF43 )
Muffins are sold in packs of 2

NUTRITIONAL INFORMATION
Servings per Package 2
Average Serving Size 145g
Average Quantity
per Serveper 100g
Energy 1960Kj 1360kj
Protein 6.9g 4.8g
Fat. Total 22.1g 15.2g
- Saturated 9.5g 6.6g
Carbohydrate 59.5g 41.1g
- Sugar 20.9g 14.4g
Sodium 168mg 116mg

PRiCiNG
PRICE is in Australian Dollars
  PRICE $7.74  
GST Included
Quantity

Features
  • Eggs
  • apple puree
  • rice fl
  • potato starch
  • tapioca starch
  • brown sugar
  • non-hydrogenated margarine (palm oil)
  • cocoa 13%
  • cream of tartar
  • bicarb soda
  • vegetable gum (415,464,466)
  • salt

  • Soy Chocolate Used:
  • cocca butter
  • isomalt
  • soy powder
  • inulin cocoa mass
  • oligo fructose
  • emulsifier (soya /lecithin)
  • vanilla

NO Wheat, Gluten, Yeast, Nuts, Dairy or Corn. All Products are made in a Gluten Free environment.

Website Design (c) 2009 Bout Time Software
Website Content (c) 2014 Glutenfree Bakery.
Last Modified on : 17th of July, 2018