GLUTENFREE BAKERY Custard Eclair GF85
GLUTENFREE BAKERY
Custard Eclair
( GF85 )
Eclairs are sold in packs of 3

NUTRITIONAL INFORMATION
Servings per Package 3
Average Serving Size 49g
Average Quantity
per Serveper 100g
Energy 540Kj 872kj
Protein 2.2g 3.6g
Fat. Total 7.9g 12.7g
- Saturated 4.5g 7.2g
Carbohydrate 11.4g 18.4g
- Sugar 2.5g 4.0g
Sodium 38mg 62mg

PRiCiNG
PRICE is in Australian Dollars
  PRICE $8.87  
GST Included
Quantity

Features
  • Maize starch
  • tapioca starch
  • soy fl
  • rice flour
  • eggs
  • sugar
  • non-hydrogenated margarine (palm oil)
  • vegetable gum (415)

  • CUSTARD:
  • Water
  • sugar
  • thickener (1442 from maize)
  • hydrogenated vegetable oil
  • flavour
  • salt
  • emulsifier (435)
  • preservative (202)
  • acidity regulator (270)
  • colours (171,102,110)

  • Soy Chocolate used:
  • cocoa butter
  • isomalt
  • soy powder
  • inulin cocoa mass
  • oligo fructose
  • emulsifier (soya/lecithin)
  • vanilla

NO Wheat, Gluten Nuts, Yeast or Dairy. All Products are made in a Gluten Free environment.

Website Design (c) 2009 Bout Time Software
Website Content (c) 2014 Glutenfree Bakery.
Last Modified on : 17th of July, 2018