GLUTENFREE BAKERY Chocolate Eclair GF83
GLUTENFREE BAKERY
Chocolate Eclair
( GF83 )
Eclairs are sold in packs of 3

NUTRITIONAL INFORMATION
Servings per Package 3
Average Serving Size 31g
Average Quantity
per Serveper 100g
Energy 560Kj 1770kj
Protein 3.2g 10.1g
Fat. Total 7.1g 22.5g
- Saturated 4.7g 14.9g
Carbohydrate 13.2g 41.7g
- Sugar 3.8g 11.9g
Sodium 18mg 57mg

PRiCiNG
PRICE is in Australian Dollars
  PRICE $7.03  
GST Included

Ingredients
maize starch
  • tapioca starch
  • soy fl
  • rice flour
  • eggs
  • sugar
  • non-hydrogenated margarine (palm oil)
  • thickener (415)

  • SOY Chocolate Used:
  • Cocoa butter
  • isomalt
  • soy powder
  • inulin cocoa mass
  • oligo fructose
  • emulsifier (soya/lecithin)
  • vanilla

  • NO Wheat, Gluten, Nuts, Yeast or Dairy. All Products are made in a Gluten Free environment.
    Website Design (c) 2009 Bout Time Software
    Website Content (c) 2014 Glutenfree Bakery.
    Last Modified on : 17th of May, 2016