APRICOT DANISH
glutenfree bakery glutenfree bakery nutritional information
Ingredients
  • Apricot
  • sugar
  • potato starch
  • rice fl
  • besan fl
  • tapioca starch
  • yeast
  • non-hydrogenated margarine (palm oil)
  • bicarb of soda
  • cream of tartar
  • vegetable gum (415)

NO Wheat, Gluten Dairy, Corn, Soy, Egg or Nuts. All Products are made in a Gluten Free environment.

 
Website Design (c) 2009 Bout Time Software
Website Content (c) 2009 Glutenfree Bakery.
This page was last updated on 29th October, 2009