LEMON TANG CHEESE CAKE
glutenfree bakery glutenfree bakery nutritional information
Ingredients
  • cream
  • cultures
  • maize starch
  • sugar
  • vegetable shortening
  • Emulsifiers (471,477)
  • eggs
  • rice fl
  • potato fl
  • besan fl
  • tapioca fl
  • palm oil
  • lemon juice 1%
  • butter
  • Antioxidant (320,322)
  • whey protein
  • baking powder (500)
  • non fat milk solids
  • acidity regulator (575)
  • vegetable gums (412,461,415,410)
  • salt
  • flavour
  • vanilla
  • icing sugar
  • coconut

NO Wheat, Gluten or Yeast. All Products are made in a Gluten Free environment.

 
Website Design (c) 2009 Bout Time Software
Website Content (c) 2009 Glutenfree Bakery.
This page was last updated on 29th October, 2009