Plain, Herb and Garlic Bread Sticks.
glutenfree bakery glutenfree bakery nutritional information
Garlic Stick 1 (240g) Ingredients:
  • Starches (maize, rice, tapioca)
  • soy protein
  • rice flour
  • water
  • egg albumin
  • sugar
  • soy flour
  • garlic 2.1%
  • yeast
  • stabilisers (461, 464, 412)
  • iodised salt
  • dextrose

Contains Allergens: Soy, Egg   Made in Australia from imported and local ingredients.

Herb Stick 1 (240g) Ingredients:
  • Starches (maize, rice, tapioca)
  • soy protein
  • rice flour
  • water
  • egg albumin
  • mixed herbs 2.1%
  • sugar
  • soy flour
  • yeast
  • stabilisers (461, 464, 412)
  • iodised salt
  • dextrose

Contains Allergens: Soy, Egg   Made in Australia from imported and local ingredients.

NO Wheat, Gluten, Dairy. All Products are made in a Gluten Free environment.

 
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This page was last updated on 30th October, 2012